Crispy Sabudana

Vada Recipe

Craving a crunchy, delicious snack?

Try Sabudana Vada

a crispy, golden delight.Perfect for
tea-time or as a festive treat!  

30 minutes

Easy

2 servings

INGREDIENTS

  • TWOROOTS Daily sabudana
    • 1 cup
  • Potatoes (boiled & mashed)
    • 2 medium-sized
  • Roasted peanuts (crushed)
    • ¼ cup
  • Green chilies (finely chopped)
    • 1- 2
  • Tbsp ginger paste
    • 1
  • Tbsp lemon juice
    • 1
  • Tbsp coriander leaves (chopped) 
    • 2
  • Tbsp cumin seeds
    • 1
  • Salt
    • As Required
  • Oil
    • For Deep Frying

    Instruction

    1. Soak & Prep

    • Rinse the TWOROOTS sabudana thoroughly and soak it in just enough water for 30 minutes.

    • Drain well to remove excess moisture and let it rest for 2 hours.

    2. Mix the Ingredients

    • In a bowl, combine the soaked TWOROOTS sabudana with mashed potatoes, roasted peanuts, chopped green chilies, ginger paste, lemon juice, fresh coriander, cumin, and salt. Mix well.

    3. Shape & Fry

    • Take small portions of the mixture, roll them into balls, and flatten them slightly.
    • Heat oil in a pan and deep-fry the vadas until they turn crispy and golden brown.

    4. Serve & Enjoy

    • Pair them with mint chutney or spiced yogurt for an extra burst of flavor!
    • This recipe makes 6-8 vadas, ideal for 2 servings.
    PRO TIP

    Looking for a healthier option? Try air-frying or baking them at 180°C for 20 minutes!

    Sabudana

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