Sabudana Khichdi

Recipe

Looking for a quick, tasty, and super light meal?

Sabudana Khichdi

is your way to go!  

30 minutes

Easy

2 servings

INGREDIENTS

  • TWOROOTS SABUDANA
    • 1 cup
  • Potato (Diced)
    • 1 medium-sized
  • Roasted Peanuts (Coarsely Crushed) 
    • ¼ cup
  • Green Chilies (chopped)
    • 1- 2
  • Tbsp ginger paste
    • 1
  • Tbsp lemon juice
    • 1
  • Tbsp coriander leaves (chopped) 
    • 2
  • Tbsp cumin seeds
    • 1
  • Tbsp Salt
    • 1
  • Oil
    • For Cooking

    Instruction

    1. Soak & Prep

    • Rinse the TWOROOTS sabudana thoroughly and soak it in just enough water for 30 minutes.
    • Drain well to remove excess moisture and let it rest for 2 hours.
    • Mix with crushed peanuts, salt, and a squeeze of lemon juice.

    2. Cook the Ingredients

    • Heat ghee or oil in a pan, then add cumin seeds, chopped green chilies, and ginger paste.
    • Add diced potatoes and cook until they turn soft.

    3. Combine & Serve

    • Add the soaked TWOROOTS sabudana and stir on low heat for 5-7 minutes until the pearls turn translucent.
    • Garnish with fresh coriander and a final squeeze of lemon juice.

    4. Enjoy!

    • Serve hot with yogurt or enjoy it on its own!
    • This recipe serves 2 as a light meal or snack.
    PRO TIP

    To avoid mushy khichdi, ensure the TWOROOTS sabudana is well-drained and not over-soaked!

    Sabudana

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