Sabudana Kheer

Recipe

Craving a rich, creamy dessert?

Sabudana Kheer is a silky
smooth pudding

A creamy and delicious dessert made with sabudana, milk, and sugar, perfect for festive occasions or a comforting treat! 

30 minutes

Easy

2 servings

INGREDIENTS

  • TWOROOTS SABUDANA
    • ½ cup
  • milk
    • 2 cups
  • water
    • 1 cup
  • sugar (adjust to taste)
    • ¼ cup
  • cardamom pods (crushed)
    • 3-4
  • almonds (sliced)
    • 8-10
  • cashews (chopped)
    • 8-10
  • raisins
    • 8-10
  • ghee (for roasting nuts, optional)
    • 1 Tsp
  • saffron strands (optional)
    • A Pinch

    Instruction

    1. Soak & Prep

    • Rinse the TWOROOTS sabudana thoroughly and soak it in just enough water for 30 minutes.
    • Drain well to remove excess moisture and let it rest for 2 hours.

    2. Cook the Sabudana

    • In a pan, heat milk and bring it to a gentle boil.
    • Add the soaked TWOROOTS sabudana and cook on low heat, stirring occasionally, for 10-12 minutes until the pearls turn translucent.

    3. Add Sweetness & Flavor

    • Stir in sugar and crushed cardamom. Mix well and let it simmer for 5 more minutes.
    • If using saffron, soak it in a little warm milk and add it for extra richness.

    4. Enhance with Nuts

    • In a small pan, heat 1 tsp ghee and lightly roast the almonds, cashews, and raisins until golden.
    • Add them to the kheer and mix well.

    5. Serve & Enjoy

    • Serve warm or chilled, garnished with more nuts if desired.
    PRO TIP

    For a richer taste, replace half the milk with condensed milk or coconut milk!

    Sabudana

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